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Chickpea Brownie

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yields: 8 pieces

Ingredients:

1 serving Dose & Co collagen powder
1x 400g chickpeas - drained and rinsed
1/3 cup nut butter
1/3 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips

Method:

Preheat the oven to 180 degrees Celsius on fan bake. Line a loaf pan with baking paper. 
In a food processor or blender mix the chickpeas, nut butter, maple syrup, collagen, salt and baking powder. The mixture should be smooth. Once blended, fold in the chocolate chips. 
Pour mixture into the loaf pan and bake for 20 minutes or until it starts to turn golden. Remove from the oven and let cool for 20 minutes before eating. 

 


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