Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
½ cup Dose & Co Chocolate Fudge protein powder
¾ cup almond flour
¼ cup cocoa or cocoa powder
¼ teaspoon baking powder
¼ cup maple syrup
1/3 cup almond milk
¼ teaspoon salt
Preheat the oven to 180 degrees on fan bake. Using oil or butter, grease the donut pan and place aside.
In a bowl mix the protein powder, almond flour, baking powder, cocoa powder and salt.
In a separate bowl mix the eggs, maple syrup and milk. Add the dry ingredients to the wet ingredients and mix well.
Spoon mixture into the donut pan – try not to over fill. Bake for 15 minutes.
In a bowl combine the Greek yogurt and 2 tablespoons of berries. Keep mixing until the mixture turns pink. Using a knife, spoon Greek yogurt over the donuts and top with remainder of the berries.