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Protein Balls

Prep time: 25 minutes
Cook time: 5 minutes
Total: 30 minutes
Yields: 10 balls


1 serving Dose & Co Protein Powder of choice
½ cup oats
1 cup almond flour
½ cup peanut butter
1 tablespoon coconut oil, melted
½ teaspoon cinnamon

Protein balls with raspberry

Chocolate layer:

¾ cup chocolate chips, melted
Freeze dried berries


In a food processor blend until the ball ingredients until smooth.

Using a tablespoon, scoop out mixture and roll into balls. Put them onto a plate and place in the freezer for 20 minutes. To cover the balls in chocolate, place a ball onto a spoon and dip into the melted chocolate. Place the balls back onto a plate, cover with toppings and place back into the freezer before serving. Store these in an airtight container in the fridge.

Protein balls with raspberry

Protein balls top view


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