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Protein Fudge

Prep time: 5 minutes 
Cook time: 5 minutes 
Total time: 10 minutes 
Yields: 10   


1 serving of Dose & Co Chocolate Fudge protein powder 
½ cup coconut oil 
½ cup peanut or almond butter 
3 tablespoons cocoa powder 


Line a loaf pan with baking paper. In a pot over medium heat, melt the coconut oil and peanut butter. Once melted, add the protein powder and cocoa powder and stir well. 

Pour mixture into the loaf pan and sprinkle with salt.  

Place in the freezer for 2 hours. Remove from the freezer and cut into 10 squares. Store in an airtight container in the refrigerator.  


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