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Protein Muffins

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Yields: 8


½ cup Dose & Co Chocolate Fudge protein powder
3 eggs
½ cup almond flour
¼ cup maple syrup
¼ teaspoon baking powder
¼ Greek yogurt
2 tablespoons cocoa
¼ teaspoon salt

Topping (optional)

¼ cup milk chocolate, melted


Preheat the oven to 180 degrees, fan bake. Line a muffin tray with muffin liners.

In a bowl mix the eggs, protein powder, almond flour, maple syrup, Greek yogurt and salt. Combine well.

Using a tablespoon, scoop mixture into the muffin liners. Bake for 15 minutes.

Let the muffins cool down and top with melted chocolate.




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